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CHICKEN YAKITORI DF – GF | 18
soy glaze, scallion
LAMB AND BEEF TACOS GF | 18
corn tortilla, sour cream, jack cheese, shredded lettuce,
pico de gallo
BEEF EMPANADAS | 28
flaky crust, hard boiled egg, olives, garlic mayo
SALMON TARTARE (4PC) DF – GF | 30
crispy rice, avocado, chili, shallot, cucumber,
spicy mayo, sesame
FOIE GRAS PARFAIT | 30
sourdough bread, seasonal fruit, cherry jam, flaky salt
CHEESE PLATE V | 32
chef selected cheese, fruit preserved, spiced nuts,
fresh fruit, crackers
TENDERLOIN LOMO SALTADO DF – GF | 45
onions, peppers, mushrooms
PHILLY CHEESE STEAK | 29
brioche bun, caramelized onion, mornay sauce,
provolone cheese, potato chips
BEEF CARPACCIO | 32
tenderloin, truffle mayo, arugula, pickled onion,
parmesan, olive oil
TRUFFLE FRIES GF | 20
chive, truffle mayo, parmesan
OYSTERS DF – GF | 30 (6PC) | 60 (12PC)
cucumber, jalapeño mignonette, cocktail sauce
CAVIAR | 250 (30G)
shallot, chives, eggs, potato chips, crème fraiche